👋 Welcome to Tiffin Express!
This is our very first recipe blog — and we’re starting with a classic that’s close to every Indian heart (and stomach) — Masala Poha!
Whether you’re rushing to work, packing your kid’s lunch, or just craving something light and tasty, this recipe is your go-to. Ready in under 15 minutes, using just pantry basics — it's the definition of a perfect tiffin recipe.
🍽️ Recipe: Masala Poha (Serves 2)
🧂 Ingredients:
- 1 cup flattened rice (poha) – thick variety preferred
- 1 medium onion – finely chopped
- 1 small potato – peeled & diced (optional)
- 2 green chilies – chopped
- 1/4 tsp turmeric powder
- 1/2 tsp mustard seeds
- 6–8 curry leaves
- 2 tbsp peanuts (optional but recommended)
- Salt – to taste
- 1 tbsp oil
- Fresh coriander – chopped (for garnish)
- 1/2 lemon – to squeeze on top
🔪 Instructions:
-
Prep the Poha:
Rinse poha in a strainer under cold water for 10–15 seconds. Let it sit and soften while you prep other ingredients. -
Heat Oil:
In a pan, heat oil. Add mustard seeds. Once they crackle, add curry leaves, green chilies, and peanuts. Fry for 30 seconds. -
Sauté Veggies:
Add onions (and potatoes if using). Cook until onions turn soft and potatoes are cooked through. -
Spice It Up:
Add turmeric and salt. Mix well. -
Add Poha:
Gently mix in the soaked poha. Stir for 2–3 minutes on low flame till well combined and warm. -
Garnish & Serve:
Switch off heat. Add chopped coriander and squeeze fresh lemon juice on top.
📦 Tiffin Tip:
Let it cool slightly before packing. Wrap your lemon slice separately to keep flavors fresh till lunchtime!
💡 Why This Recipe Works:
✅ 15 minutes or less
✅ Budget-friendly
✅ No fancy ingredients
✅ Vegan & gluten-free
✅ Kid and office-tiffin approved!
🔄 Variations You Can Try:
- Add sweet corn or green peas for color & crunch
- Skip green chili & add a pinch of red chili powder for kids
- Sprinkle sev or grated coconut on top for a Mumbai-style twist